Fermented Foods with Maria Atwood, in the tradition of Sally Fallon and Weston Price
Posted in Uncategorized on Oct 21st, 2008 No Comments »
Maria Atwood is author of Cooking Your Way to Wellness, which covers fermented foods in the tradition of Sally Fallon and Nourishing Traditions, and Weston Price. Wild fermentation, as discussed in Sandor Katz’s book is discussed too.
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