This podcast features James Jungwirth as he talks about sea vegetables. He also discusses various seaweed recipes and kelp recipes, making use of seaweed, nori, dulse and other sea vegetables. James Jungwirth is from Nature Spirit Herbs and is a student of Ryan Drum.
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2 responses so far ↓
Dave Stewart // Nov 12, 2008 at 4:07 am
Dear Sir or Madam, I would like to know more about cooking with seaweeds of various types and seaweeds medicines, information, ie books or CD’s on the subject would appreciated.
Yours faithfully,
Dave Stewart.
herbmentor // Jan 18, 2009 at 1:17 pm
We happen to be studying seaweeds right now on HerbMentor.com. Lots of info there of course…. john
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